A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
A very chewy piece of bread. The smell of rye, the bitterness and sweetness of chocolate sauce, the mellowness and bitterness of coffee... Woke up this morning with such a unique breakfast.
I've always wanted to make Swiss rolls. It took me two and a half hours to finish this afternoon. I did it for the first time. Perfect. Unique sense of achievement
Reduced sugar. Reduced oil version
It's a snack that doesn't take much effort. Make it now and eat it now.
My family and I have always been very fond of cakes. It's strange why there are so few kinds of cakes in the cake shop. Or they sell them very expensive. So I decided to learn by myself. What I want to do? So I rolled up my sleeves and began to work.
The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...
Because I don't want to send whipped cream, I found a formula that doesn't need to send whipped cream and a little Cranberry embellishment, so the taste won't be very monotonous, sour, sweet and delicious, and the cake body is very soft. I belie... ...
I haven't moved the oven for a long time. It's really because it's too cold to make bread. I don't want to go out in the cold weather. I stay at home and drink tea, read books and surf the Internet. It's comfortable. But if I don't have any appe... ...
Pig boots and I like to watch the travel satellite TV. For a while, Jun is the traveler. The name of the program is who borrows my kitchen. An Asian face Canadian with a dirty braid rides on a motorcycle to travel. He has the experience of cooki... ...
In fact, I was just bored at home. I didn't want to upload it. So there was no filming. But the finished product is very good.
You can choose to add strawberries, mangoes and other fruits you like to this fruit roll. There are yellow peaches at home. It tastes good after being involved.
My friend's birthday. Well, what can I do? Make a Swiss cake roll. It's good and delicious. It's loose and soft, with fresh strawberries and cream. Breakfast, afternoon tea and birthday cake are all very good....
Swiss roll is a kind of Qifeng cake. Bake the material into a thin cake in the oven. Add jam and cream (mixed with sugar cream, milk and egg paste cream, etc.) and chopped pulp. Roll it into a roll. Swiss roll was first introduced into the Unite... ...
The roll rolls around. After breaking it right, the sugar powder is in a mess. Count the birds ~ ~ take it to the sisters' party. Anyway, they are all thin. Fat and fat, they go ~ ~